Charred And Scruffed

Author: Adam Perry Lang
Publisher: Artisan Books
ISBN: 1579654657
Size: 28.16 MB
Format: PDF, Kindle
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A collection of recipes for barbecuing different types of meat and fish emphasizes grilling techniques while presenting ideas for side dishes, sauces, bastes, and brines.

Charred Scruffed

Author: Adam Perry Lang
Publisher: Artisan Books
ISBN: 1579656196
Size: 44.72 MB
Format: PDF, ePub, Mobi
View: 2761
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With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.

Serious Barbecue

Author: Adam Perry Lang
Publisher: Hyperion
ISBN: 9781401323066
Size: 53.56 MB
Format: PDF, ePub, Mobi
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In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: ...

Brother Jimmy S Bbq

Author: Josh Lebowitz
Publisher: Abrams
ISBN: 1613123418
Size: 20.41 MB
Format: PDF, ePub
View: 6248
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From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.

Bacon Nation

Author: Peter Kaminsky
Publisher: Workman Publishing
ISBN: 0761176969
Size: 62.29 MB
Format: PDF, ePub, Mobi
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Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu.

Feeding The Fire

Author: Joe Carroll
Publisher: Artisan Books
ISBN: 1579656579
Size: 13.74 MB
Format: PDF, Mobi
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In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent ...

Mallmann On Fire

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656447
Size: 40.86 MB
Format: PDF
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Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.

Mastering The Grill

Author: David Joachim
Publisher: Chronicle Books
ISBN: 9780811878357
Size: 24.84 MB
Format: PDF, Kindle
View: 3546
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In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes&mdashleverything from rubs and marinades to appetizers, entrees, side dishes, ...

Bbq 25

Author: Adam Perry Lang
Publisher: Harper Collins
ISBN: 0062010379
Size: 59.77 MB
Format: PDF, ePub, Docs
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New York Times Bestelling author and BBQ maestro Adam Perry Lang is back!

Roasting A Simple Art

Author: Barbara Kafka
Publisher: William Morrow Cookbooks
ISBN: 9780688131357
Size: 30.35 MB
Format: PDF, Mobi
View: 2659
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Replete with all the tables, timing charts, and the encyclopedic wisdom that are hallmarks of every Barbara Kafka book, Roasting: A Simple Art is a dream of a cookbook, one that will soon bear the soils, stains, and well-worn pages of ...