Live Raw

Author: Mimi Kirk
Publisher: Skyhorse Publishing, Inc.
ISBN: 1626369704
Size: 68.96 MB
Format: PDF, Mobi
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Live Raw offers 120 recipes sprinkled with must-have advice, including such topics as: • Detoxifying—So Gravity Won’t Get You Down: A detoxifying program to rid your body of dangerous toxins—drop weight in the process and experience ...

Live Raw Around The World

Author: Mimi Kirk
Publisher: Skyhorse Publishing, Inc.
ISBN: 1626364966
Size: 70.26 MB
Format: PDF, Mobi
View: 5785
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Voted PETA’s sexiest vegetarian over 50—at age 70—Mimi Kirk is uniquely positioned to share her raw food recipes and lifestyle secrets from her travel around the globe. Everyone knows that eating well makes you feel good, bu

Forever Beautiful

Author: Natalia Rose
Publisher: Rowman & Littlefield
ISBN: 1493004077
Size: 38.93 MB
Format: PDF, ePub, Mobi
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I look at the positive in life and feel grateful for what I have. I'm passionate about
spreading the word to others about eating a healthy diet, which I do through my
books Live Raw: Raw Food Recipes for Good Health and Timeless Beauty, and
my soon-to-be-released book, Live Raw around the World, and my YouTube
channel, where I demonstrate how to prepare raw food. Having a purpose in life
is essential to maintaining a youthful spirit. NR: What does a day in Mimi Kirk's life
look ...

Main Street Vegan

Author: Victoria Moran
Publisher: Penguin
ISBN: 1101580623
Size: 39.17 MB
Format: PDF, Mobi
View: 4701
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Quick and Easy Vegan Slow Cooking: More Than 150 Tasty, Nourishing Recipes
That Practically Make Themselves. New York: The Experiment, 2011. Kirk, Mimi.
Live Raw: Raw Food Recipes for Good Health and Timeless Beauty. New York:
Skyhorse Publishing, 2011. Long, Linda. Great Chefs Cook Vegan. Layton, UT:
Gibbs Smith, 2008. McCluskey, Philip. Raw Food, Fast Food: Simple Recipes,
Faster Than Takeout. Asheville, NC: Lovingraw, LLC, 2009. Melngailis, Sarma.
Living ...

Soak Your Nuts

Author: Karyn Calabrese
Publisher: Book Publishing Company
ISBN: 157067907X
Size: 20.99 MB
Format: PDF, ePub, Docs
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Karyn Calabrese is Chicago's premier vegan and raw restauranteur and champion for holistic living.

Author:
Publisher: สำนักพิมพ์มติชน
ISBN: 9740203493
Size: 14.13 MB
Format: PDF, Mobi
View: 5071
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New York

Author:
Publisher:
ISBN:
Size: 71.18 MB
Format: PDF, Kindle
View: 7066
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(E)AE, CB, DC, MC, V. ViHa Mosconl — Peter Mosconi and his brood offer a
menu as reliable as traditional Italian home cooking. Find this old-world ... (M) AE
, TM. Mesa Grill — Chef Bobby Flay believes in big flavors and big portions. He
developed his own signature style, borrowing from the flavors and ingredients of
the American Southwest. Loud, stylish, and loads of fun. Great quesadillas. 102
Fifth Ave., nr. ... Friday-night seafood fest offers an unlimited raw bar. Yes, that
was ...

House Beautiful

Author:
Publisher:
ISBN:
Size: 56.96 MB
Format: PDF
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Sorry, I won't give away the secret here, because I make my living helping people
like you lose weight. But I will share the secret with you if you'll send me $3 ...
Lightweight, easy-to-handle. shatterproof with no raw glass edges. You'll receive
a cost estimate plus complete how-to ... 4001 E. 138th St , EHBQ-1183,
Grandview, MO 64030 2 14Kt. Dazzler On Salel Shrimp ring of timeless beauty,
timeless fashion, sculptured in 14kt. gold. Wouldn't this be a fabulous surprise for
her? Sizes 3 ...

Sweet Encounter With Raw Desserts

Author: Kelly Parr
Publisher:
ISBN: 9780982837979
Size: 31.55 MB
Format: PDF, Docs
View: 7135
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With every turn of a page you will discover... - more than 90 tantalizing guilt-free raw desserts - 3 generations of prize winning dessert recipes (not raw!) - over 50 motivating tips that will encourage and educate - how Kelly stocks her ...

Current Biography Yearbook 1996

Author: H.W. Wilson
Publisher: H. W. Wilson
ISBN: 9780824209087
Size: 55.29 MB
Format: PDF
View: 2765
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For a vegetarian Thanksgiving, Katzen suggested a meal of pesto-and-
peppercorn torta (a combination of soft cheeses); raw vegetables and crackers;
cranberry relish- salad (with oranges, apples, and Jerusalem artichokes); corn-
bread-stuffed cabbage with mushroom-brandy sauce; "sweet potato surprise";
wilted-spinach salad with garlic and hazelnuts; and chocolate pecan pie. Nearly
six years in the making, Still Life with Menu has been described as "elegant and
beautiful.