Mallmann On Fire

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656447
Size: 18.91 MB
Format: PDF, ePub, Docs
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Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.

Seven Fires

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656498
Size: 25.14 MB
Format: PDF
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Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Land Der Feuer

Author: Francis Mallmann
Publisher: HEEL Verlag
ISBN: 395843147X
Size: 35.41 MB
Format: PDF, ePub
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Land der Feuer ist nicht nur ein Kochbuch, sondern ein kulinarischer Road-Trip, der den Leser mitnimmt auf eine Reise durch Mallmanns Heimat, Kindheit und Jugend.

The Kamado Grill Cookbook

Author: Fred Thompson
Publisher: Stackpole Books
ISBN: 0811714683
Size: 44.56 MB
Format: PDF, Docs
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—Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook
and co-author of Mallmann on Fire “A great introduction to the kamado grill, with
excellent recipes not just for grilling, smoking, and smoke-roasting but also for
baking and braising, for which the kamado is uniquely suited. More fun with fire!”
—Chris Schlesinger, co-author, The Big-Flavor Grill With its distinctive egg or
oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's
dream, ...


Author: Andrew Richardson
ISBN: 9781927958742
Size: 59.83 MB
Format: PDF, Mobi
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"What is the essence of Italian cuisine? CinCin's renowned Chef Andrew Richardson believes it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine.


Author: Michael Pollan
Publisher: Penguin
ISBN: 1101605464
Size: 38.21 MB
Format: PDF, Docs
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A Few More Practical Books on Cooking with Fire Mallmann, Francis, and Peter
Kaminsky. Seven Fires: Grilling the Argentine way. New York: Artisan, 2009.
Raichlen, Steven. The Barbecue Bible. New York: Workman, 1998. , Planet
Barbecut! New York: Workman, 2010. Rubel, William. The Magic of Fire: Hearth
Cooking—One Hundred Recipes for the Fireplace or Campfire. Berkeley: Ten
speed Press, 2002. Harold McGee's books are indispensable to anyone
interested in the ...

Bacon Nation

Author: Peter Kaminsky
Publisher: Workman Publishing
ISBN: 0761176969
Size: 31.55 MB
Format: PDF, ePub
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Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu.