Simple Green Suppers

Author: Susie Middleton
Publisher: Shambhala Publications
ISBN: 0834840766
Size: 60.71 MB
Format: PDF, ePub, Mobi
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In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth.

Weeknight Fresh Fast

Author: Kristine Kidd
Publisher: Weldon Owen
ISBN: 9781616286866
Size: 29.77 MB
Format: PDF, ePub
View: 5835
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Simple, healthy meals for every night of the week. Weeknight Fresh & Fast shows how to put a delicious, wholesome meal on the table every night of the week.


Size: 49.12 MB
Format: PDF, Mobi
View: 7702
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Vegetarian meal planning may be a bit different, but it's no more complicated
than flesh-based fare. ... Foods that are high in vitamin C (citrus juices and fruits,
broccoli, tomatoes and green ... to map out a strategy. Then try your hand at
making some of the sample recipes we've adapted from Dean Ornish's latest
book Eat More, Weigh Less. (They star in the meal plan.) These dishes can serve
as main courses for lunch or supper, and all of them were designed by famous
US chefs.

Vegetarian Times

Size: 42.31 MB
Format: PDF, Kindle
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My solution is to braise a variety of them together into a fragrant, fresh-tasting
stew. The result is a dish far greater than the sum of its parts. Based on my
improvisations after enthusiastic farmstand shopping sprees, I've developed the
following repertoire of vegetable stews that make satisfying summer suppers from
the treasures of the season. Consider these recipes a starting point and feel free
to experiment based on what looks best at your market. Stews are not only a
chef's best ...

The New Vegetarian Epicure

Author: Anna Thomas
Publisher: Knopf
ISBN: 0679765883
Size: 70.92 MB
Format: PDF, ePub, Mobi
View: 5767
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Contains vegetarian recipes for salads, appetizers, cold and hot soups, breads, pasta, crepes, tarts and frittatas, vegetables, legumes, risotto and couscous, salsas, snacks, and desserts

Madison Avenue

Size: 80.58 MB
Format: PDF, ePub, Mobi
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Trie restaurant's 9-inch pizzas have long been my favorite — crisp and lightly
char-edged from brick-oven baking — and they range from a simple one topped
with cheese and a tomato sauce that has a remarkable freshness to another that
is wonderfully gloppy, alia palermitana — slathered with salami, egg, peppers, ...
The roster of other pastas is pleasing, spaghetti to manicotti, with fettuccine
dishes particularly good, the noodles tasting freshly made and generally cooked
al dente.

Damn Delicious

Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Size: 75.11 MB
Format: PDF, ePub, Docs
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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each ...

The Englishwoman S Domestic Magazine

Size: 59.98 MB
Format: PDF, ePub
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The fresh herring fried is the most customary way of using the food; but there is a
very choice dish, indeed a more palatable and lighter, which is prepared in the
following manner:—Take a dozen or two of fresh herrings; gut them, wring off the
heads, and scrape off the scales gently, ... Then bake in a rather hot oven for the
space of an hour. old, ... when prepared for supper, the herring: should be sent to
o * * * table just as a meat or fish pie, but garnished with fresh green o parsley.