The Soup Bread Cookbook

Author: Beatrice Ojakangas
Publisher: Rodale
ISBN: 1609613635
Size: 76.93 MB
Format: PDF, Mobi
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This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths.

Keep It Seasonal

Author: Annie Wayte
Publisher: Harper Collins
ISBN: 0060583924
Size: 30.67 MB
Format: PDF, ePub, Mobi
View: 7729
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In Keep It Seasonal, acclaimed chef Annie Wayte offers 100 recipes, each with a spectacular color photograph of the finished dish, for simple soups, salads, and sandwiches organized by season so that home cooks can make the most of fresh, ...

Rustic Italian Williams Sonoma

Author: Domenica Marchetti
Publisher: Weldon Owen
ISBN: 9781616281656
Size: 47.71 MB
Format: PDF, ePub
View: 7672
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A recipe and reference guide that features options ranging from crostini with figs and roasted chicken with olives and lemons also provides advice on stocking a pantry and selecting Italian wines.

Buyer S Guide

Author: William White
Size: 18.29 MB
Format: PDF, ePub, Docs
View: 4489
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In Soup and Bread: 100 recipes for bowl & board (Stephen Greene. 1978. 128p.
illus. fwd. by M. F. K. Fisher. LC 78-14282. ISBN 0-8289-0336-0. $9.95) Julia
OLDER (soup) and Steve SHERMAN (bread) pair their specialties on facing
pages, adding suggestions for beverage, fruit, cheese, or salad, so that each
double-page spread provides a menu for a complete meal. Some of the pairings
are less than felicitous, like apple corn muffins with fish chowder, but no matter. It
is easy ...

The Cakebread Cellars Napa Valley Cookbook

Author: Dolores Cakebread
Publisher: Random House Digital, Inc.
ISBN: 1580085083
Size: 43.93 MB
Format: PDF, Docs
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Readers are invited to re-create the idyllic Napa Valley lifestyle at home with the help of more than 120 recipes perfected in the Cakebread Cellars kitchen over the past 30 years.

Book Review Digest

Size: 51.78 MB
Format: PDF, ePub
View: 4730
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Barbara Jacobs (150w) “Most of the more than 100 recipes take advantage of
available seasonal produce. . . . There are odd assumptions about cooking skills
throughout; for example, directions ast given for simple scrambled eggs, yet in
the making of the curried split pea soup, there's no information about the proper
way to cook split peas. For the most part, though “easy to make are [Hopping's]
watchwords. This collection offers a welcome supply of nourishing and simple

The Maine Organic Farmer Gardener

Size: 57.99 MB
Format: PDF, Kindle
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$9.95 Considering the more than 2,000 varieties of cheese available, it seems a
pity that more cooks don't explore the potential of the tasty and versatile dairy
product. This compact collection of recipes and serving suggestions, illustrated
with charming watercolors, may help. Pappas introduces two dozen varieties of
both familiar and unusual cheeses, suggests complementary pairings with wines
and breads, and offers instructions for preparing three dozen appetizers, salads,
entrees ...

Quill Quire

Size: 72.45 MB
Format: PDF
View: 6566
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is Jim Gifford's homage to one of the worst natural disasters to hit Toronto - a
tempest that took over 81 lives and caused the equivalent of more than $200-
million in damages. Gifford worked closely with local ... 1- 896891-88-8. 160 pp..
16 col. illus. CMP, Oct. BROWNIE POINTS: Over 100 Outrageously Delicious and
Easy Variations on North America's Favourite Dessert, Lisa Slater; $22.95 pa. 1-
55285-522-8, 176 pp., 16 col. illus. Brownie recipes. WHI, Oct. CAMPING